The 9 Bar Society — brew, log, pucking great, repeat. Dial in bags, remember the sweet spot. Available on the App Store.

For great pucking espresso shots
and respecting the bean.

Today screen, labelled — the bag in the hopper, your grinder + machine, the grind dial, last pull stats, and the log-shot CTA.

A logbook for home espresso

Every new bag, the first few shots go down the sink while you find the grind. The 9 Bar Society helps you waste fewer of them. Time your pull, log the grind, save the dial-in when the shot is right. Buy that bag again three months later and your last dial-in is already there.

The 9 Bar Society — Today screen. Active bag, grinder, machine, and the giant grind dial.

Today — your dial-in, at a glance

The 9 Bar Society — built-in shot timer running mid-pull.

Time the pull, log when it's right

The 9 Bar Society — Your shelf. Every bag you've scanned, with photos and roast levels.

Every bag you've scanned

The 9 Bar Society — Your shots. Full history of pulls per bag with ratings.

Every shot you've logged

The 9 Bar Society — Today screen in Latte (light) theme, for a city roast.

Light theme — for the lighter roasts

The 9 Bar Society — Menu and settings: theme, grind precision, log-shot mode.

Settings that respect your taste

← swipe →

What's in it

  • Scan a new bag, save it to your shelf.
  • Built-in shot timer for machines without one.
  • Log grind setting and shot time when something changes. Save the dial-in when the shot is right.
  • See your full history per bag and per grinder.
  • Track when your grinder needs a clean.
  • The app changes colour with your roast. Light tan for a city roast, deep brown for an Italian. A small thing. Pleasant.
  • Export your data any time, it's yours.

What's not in it

  • No accounts to fuss with. Sign in with a code.
  • No streaks, badges, levels, leaderboards.
  • No social feed, no follows, no comments.
  • No ads. No tracking beyond what the app needs to run.

Why this exists

As more home baristas log their dial-ins per grinder and per bag, those settings can be shared. Same grinder, same beans — the next person starts from a working baseline instead of binning the first three shots.

Coffee is hard work; farmer, picker, roaster, importer. Supply is tightening, climate isn't helping, and the years ahead won't get easier. Every kilo lost to dial-in is a small disrespect to that whole chain. The best we can do is make the best of what we have.

Sharing will be opt-in, anonymous, aggregated. Your settings stay yours.

Get early access

The iOS app is live on the App Store — grab it above. Prefer the web app? It's still invite-only: tell us where you are and what you grind on, and we'll send you the link.

Opens your mail app with the details pre-filled. We reply within a day.

Built in Reykjavík

By a home barista who got tired of binning beans. Every bag is someone's hard work. Respect it.